NAME：YK12  Cooking Thermometer
 PRICE：$6.25

 

Technical parameters:
LCD DISPLAY Cooking Thermometer
The meat type must be selected so the taste can be selected .
See the chart below for temperature needed to achieve the
desired tenderness.
TEMPERATURE:
MEAT RARE MEDIUMRARE MEDIUM WELL DONE
BEEF 140 145 160 171
LAMB 151 160 171
PORK 171
CHICKEN 180
TURKEY 180
Dimension: 45*4*3cm
Scope of Temperature: 0-100°C/0-180°F
Sensor Pipe: Diameter 5*120mm"
Shell Material: Plastic
Qty: 100pcs/ctn Size:43.5*38.5*42.5cm
G.w/N.w.: 18.5/17.5kgs 

 

Thermometers are turning up everywhere in today's kitchens in all shapes and sizes — digitals, instant-reads, probes for the oven and microwave, disposable indicators and sensor sticks, pop-ups, and even barbecue forks. They're high-tech and easy to use.
Some thermometers are meant to stay in the food while it's cooking; others are not. Some are ideal for checking thin foods, like the digital. Others, like the large-dial thermometer many people use, are really meant for large roasts and whole chickens and turkeys.