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YK11  Cooking Thermometer
PRICE: $3.75

Technical parameters:
LED DISPLAY Cooking Thermometer
FOR YOUR CONVENIENCE, PLEASE REFER TO THE WORDS AT LIST.
WHEN USING Cooking Thermometer
VERY BARE 113~120°F 45.0~49.5°C
RARE 121~129°F 49.5~54.5°C
MEDIUM 130~138°F 54.5~59.5°C
MEDIUM WELL 139~148°F 59.5~64.5°C
WELL 140~173°F 64.5~79.0°C
PORK/POULTRY 174~212°F 79.0~100.0°C
Dimension: 29.5*3.5*2.5cm
Scope of Temperature: 45-100°C / 113-212°F
Sensor Pipe: Diameter 5*10mm
Shell Material: Plastic
Qty: 100pcs/ctn
Size: 46.5*31*37cm
G.w/N.w.: 12.5/11.5kgs

Thermometers are turning up everywhere in today's kitchens in all shapes and sizes ¡ª digitals, instant-reads, probes for the oven and microwave, disposable indicators and sensor sticks, pop-ups, and even barbecue forks. They're high-tech and easy to use.
Some thermometers are meant to stay in the food while it's cooking; others are not. Some are ideal for checking thin foods, like the digital. Others, like the large-dial thermometer many people use, are really meant for large roasts and whole chickens and turkeys.
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