- Clinical Thermometer
- General Thermometer
- Baby Thermometer
- Special Thermometer
- Digital Thermometer
- Aquarium Thermometer
- Cooking Thermometer
- Temperature Panel
- Thermometer Module
- In-Out Hygrothermograph
- Hygrothermograph
- Car thermometer
- In-Out Thermometer
- Infrared Thermometer
- Grip Thermometer
- ear thermometer
- Handheld Thermometer
- Temperature Controller
- Aquarium Controller
- All-purpose Controller
LED Display Cooking Thermometer
For you convenience, please refer to the words at list.
Very bare 113~120°F 45.0~49.5 °C
Rare 121~129 ° F 49.5~54.5 °C
Medium 130~138 ° F 54.5~59.5 °C
Medium well 139~148 ° F 59.5~64.5 °C
Well 140~173 ° F 64.5~79.0 °C
Pork/Poultry 174~212 ° F 79.0~100.0 °C
Dimension: 29.5*3.5*2.5cm
Scope of Temperature: 45-100 °C / 113-212 °F
Sensor Pipe: Diameter 5*10mm
Shell Material: Plastic
Qty: 100pcs/ctn
Size: 46.5*31*37cm
G.w/N.w.: 12.5/11.5kgs
LCD Display Cooking Thermometer
The meat type must be selected so the taste can be selected See the chart below for temperature needed to achieve the
desired tenderness.
TEMPERATURE:
MEAT RARE MEDIUMRARE MEDIUM WELL DONE
BEEF 140 145 160 171
LAMB 151 160 171
PORK 171
CHICKEN 180
TURKEY 180
Dimension: 45*4*3cm
Scope of Temperature: 0-100 °C / 0-180 °F
Sensor Pipe: Diameter 5*120mm"
Shell Material: Plastic
Qty: 100pcs/ctn Size:43.5*38.5*42.5cm
G.w/N.w.: 18.5/17.5kgs
Thermometers
are turning up everywhere in today's kitchens in all shapes and sizes
¡ª digitals, instant-reads, probes for the oven and microwave,
disposable indicators and sensor sticks, pop-ups, and even barbecue
forks. They're high-tech and easy to use.
Some thermometers are meant to stay in the food while it's cooking;
others are not. Some are ideal for checking thin foods, like the
digital. Others, like the large-dial thermometer many people use, are
really meant for large roasts and whole chickens and turkeys.

