kangli electronics thermometer

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YK11 Thermometer Fork
LED DISPLAY THERMOMETER FORK
FOR YOUR CONVINENCE,PLEASE REFER TO THE CHART BELOW
WHEN USING THERMOMETER FORK
VERY BARE 113~120°F 45.0~49.5°C
RARE 121~129°F 49.5~54.5°C
MEDIUM 130~138°F 54.5~59.5°C
MEDIUM WELL 139~148°F 59.5~64.5°C
WELL 140~173°F 64.5~79.0°C
PORK/POULTRY 174~212°F 79.0~100.0°C
Dimension: 29.5*3.5*2.5cm
Scope of Temperature: 45-100°C / 113-212°F
Sensor Pipe: Diameter 5*10mm
Shell Material: Plastic
Qty: 100pcs/ctn
Size: 46.5*31*37cm
G.w/N.w.: 12.5/11.5kgs

YK11 Cooking Thermometer

YK11 Cooking Thermometer
LED Display Cooking Thermometer
For you convenience, please refer to the words at list.
Very bare 113~120°F 45.0~49.5 °C
Rare 121~129 ° F 49.5~54.5 °C
Medium 130~138 ° F 54.5~59.5 °C
Medium well 139~148 ° F 59.5~64.5 °C
Well 140~173 ° F 64.5~79.0 °C
Pork/Poultry 174~212 ° F 79.0~100.0 °C
Dimension: 29.5*3.5*2.5cm
Scope of Temperature: 45-100 °C / 113-212 °F
Sensor Pipe: Diameter 5*10mm
Shell Material: Plastic
Qty: 100pcs/ctn
Size: 46.5*31*37cm
G.w/N.w.: 12.5/11.5kgs

YK12 Thermometer Fork
LCD DISPLAY THERMOMETER FORK
The meat type must be selected so the taste can be selected .
See the chart below for temperature needed to achieve the
desired tenderness.
TEMPERATURE:
MEAT RARE MEDIUMRARE MEDIUM WELL DONE
BEEF 140 145 160 171
LAMB 151 160 171
PORK 171
CHICKEN 180
TURKEY 180
Dimension: 45*4*3cm
Scope of Temperature: 0-100°C / 0-180°F
Sensor Pipe: Diameter 5*120mm
Shell Material: Plastic
Qty: 100pcs/ctn Size:43.5*38.5*42.5cm
G.w/N.w.: 18.5/17.5kgs

YK12 Cooking Thermometer

YK12 Cooking Thermometer
LCD Display Cooking Thermometer
The meat type must be selected so the taste can be selected See the chart below for temperature needed to achieve the
desired tenderness.
TEMPERATURE:
MEAT RARE MEDIUMRARE MEDIUM WELL DONE
BEEF 140 145 160 171
LAMB 151 160 171
PORK 171
CHICKEN 180
TURKEY 180
Dimension: 45*4*3cm
Scope of Temperature: 0-100 °C / 0-180 °F
Sensor Pipe: Diameter 5*120mm"
Shell Material: Plastic
Qty: 100pcs/ctn Size:43.5*38.5*42.5cm
G.w/N.w.: 18.5/17.5kgs

Thermometers are turning up everywhere in today's kitchens in all shapes and sizes — digitals, instant-reads, probes for the oven and microwave, disposable indicators and sensor sticks, pop-ups, and even barbecue forks. They're high-tech and easy to use.
Some thermometers are meant to stay in the food while it's cooking; others are not. Some are ideal for checking thin foods, like the digital. Others, like the large-dial thermometer many people use, are really meant for large roasts and whole chickens and turkeys.