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YK11 Cooking Thermometer
LED Display Cooking Thermometer
For you convenience, please refer to the words at list.
Very bare 113~120¡ãF 45.0~49.5 ¡æ
Rare 121~129 ¡ã F 49.5~54.5 ¡æ
Medium 130~138 ¡ã F 54.5~59.5 ¡æ
Medium well 139~148 ¡ã F 59.5~64.5 ¡æ
Well 140~173 ¡ã F 64.5~79.0 ¡æ
Pork/Poultry 174~212 ¡ã F 79.0~100.0 ¡æ
Dimension: 29.5¡Á3.5¡Á2.5cm
Scope of Temperature: 45-100 ¡æ / 113-212 ¨H
Sensor Pipe: Diameter 5¡Á10mm
Shell Material: Plastic
Qty: 100pcs/ctn
Size: 46.5¡Á31¡Á37cm
G.w/N.w.: 12.5/11.5kgs |
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YK12 Cooking Thermometer
LCD Display Cooking Thermometer
The meat type must be selected so the taste can be selected .
See the chart below for temperature needed to achieve the
desired tenderness.
TEMPERATURE:
MEAT RARE MEDIUMRARE MEDIUM WELL DONE
BEEF 140 145 160 171
LAMB 151 160 171
PORK 171
CHICKEN 180
TURKEY 180
Dimension: 45¡Á4¡Á3cm
Scope of Temperature: 0-100 ¡æ / 0-180 ¨H
Sensor Pipe: Diameter 5¡Á120mm¡±
Shell Material: Plastic
Qty: 100pcs/ctn Size:43.5¡Á38.5¡Á42.5cm
G.w/N.w.: 18.5/17.5kgs |
Thermometers
are turning up everywhere in today's kitchens in all shapes and sizes
¡ª digitals, instant-reads, probes for the oven and microwave,
disposable indicators and sensor sticks, pop-ups, and even barbecue
forks. They're high-tech and easy to use.
Some thermometers are meant to stay in the food while it's cooking;
others are not. Some are ideal for checking thin foods, like the
digital. Others, like the large-dial thermometer many people use, are
really meant for large roasts and whole chickens and turkeys.
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